Это предварительный просмотр рецепта "Mushroom Pancakes (Hallgarten)".

• Click here to print
• или вернитесь к рецепту Mushroom Pancakes (Hallgarten).

Рецепт Mushroom Pancakes (Hallgarten)

by Global Cookbook

Ингредиенты

Pancakes, see recipe     Butter 1 lrg Onion, finely minced 4 c. Minced mushrooms Or possibly 16-ounce mushrooms, minced 2 Tbsp. Pimientos, finely minced

5/8 c. Lowfat sour cream     Salt and pepper     Melted butter     Lowfat sour cream, optional topping

Инструкции

1. Make pan cakes. Heat the butter, add in the onion and cook till it has softened but not browned. Add in the mushrooms and cook till soft. Drain off excess liquid. Fold in the pimientos, lowfat sour cream, salt and pepper. Put a spoonful of the mix onto each pancake on the cooked side. Roll up the pancakes, tucking in the edges. Place the rolled pancakes in a buttered oven dish, drizzle a little melted butter over top. Hot through in the oven at for 25 min. Serve with more lowfat sour cream if you like.
2. Books.
3. Notes: Set oven: 180C / 350F / Gas 4

© 2025 CookEatShare