Это предварительный просмотр рецепта "Mushroom Omelette".

Рецепт Mushroom Omelette
by Praveen Kumar

This is an eggless omelette made using mushrooms and different flours.

Ingredients:

Method:

1. Combine the gram flour, wheat flour, rice flour, roasted gram flour, mushrooms, ginger garlic paste, onions, pepper powder, cumin powder, turmeric powder and salt in a bowl.

2. Add enough water and mix to a idli batter consistency.

3. Heat a little oil in a tawa over medium flame.

4. Pour a ladleful of the batter and spread evenly.

5. Apply oil around the edges and cook on both sides for a minute or two.

6. Remove and serve at once.

Note: For a regular egg variation, break 2 large eggs at step 1 and omit the flours.

Image above is the egg variation.

image via flickr

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