| 2 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 5 c. Sliced mushrooms, 12 ounces |
1/2 cup |
$3.69 per 8 ounces
|
$0.71 |
| 1 x Sweet red pepper, finely minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 x Onion, choppd |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 x Cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 x Egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/4 c. Chili sauce |
1 1/2 teaspoons |
$4.79 per 5 fluid ounces
|
$0.24 |
| 1/2 c. Dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1Â 1/2 lb Lean grnd beef |
3 oz |
$3.99 per pound
|
$0.75 |
| 2 Tbsp. Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1Â 1/2 c. Nonfat beef broth |
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.14 |
| 2 tsp Red wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| Total per Serving |
$2.04 |
| Total Recipe |
$16.31 |
Suggestions?