Рецепт Mushroom Masala Dosa
Mushroom Masala Dosa Recipe
Masala Dosa is one of the most popular dosa variety often served as a breakfast dish or as a meal by itself. While the classic Masala Dosa has a potato masala filling, these days there are numerous choices available.
Ingredients:
- Mushrooms – 1 cup, finely chopped
- Onions – 2, finely chopped
- Capsicums – 2, finely chopped
- Ajinomoto – a pinch (optional)
- Salt as per taste
- Pepper Powder as per taste
- Chilli Sauce – 1 tblsp
- Ginger Garlic Paste – 2 tsp
- Cumin Seeds – 1 tsp
- Oil as required
Idly/Dosa Batter as required
Method:
1. Heat little oil in a pan.
2. Saute the onions and capsicums for 2 minutes.
3. Add ajinomoto, mushrooms and cook for 5 minutes.
4. Add salt, pepper powder, chilli sauce, ginger garlic paste, cumin seeds and stir well.
5. Cook for a minute and switch off the flame.
6. Heat a dosa tawa over medium flame.
7. Pour a ladleful of the batter and spread evenly.
8. Cook for a minute or until the dosa is crisp.
9. Spoon over some of the mushroom masala and cook for another minute.
10. Fold, remove and serve hot with sambar and chutney of choice.
image via Saanvi
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