| 1/2 c. Madeira - (125ml) |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 2 Tbsp. chopped shallots - (30ml) |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 2 c. beef stock - (500ml) |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1Â 1/2 c. whipping cream - (375ml) |
3 tablespoons |
$3.89 per pint
|
$0.36 |
| 1Â 1/2 lb warm Italian sausage with |
3 oz |
$7.19 per 19 3/4 ounces
|
$1.09 |
| 1/4 c. unsalted butter - (60ml) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. vegetable oil - (30ml) |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. chopped shallots - (60ml) |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1 Tbsp. fresh sage - (15ml) |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 c. cream cheese, at room temperature - (250ml) |
2 tablespoons |
$3.15 per 8 ounces
|
$0.40 |
| 1 c. ricotta cheese - (250ml) |
2 tablespoons |
n/a
|
|
| 3/4 c. melted unsalted butter - (175ml) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| Total per Serving |
$2.70 |
| Total Recipe |
$21.64 |
Suggestions?