Рецепт Mushroom Idli
Ingredients:
- Wheat Rava – 1 cup
- Sour Curd – 1 cup, thick
- Mushrooms – 1 cup, finely chopped
- Green Chillies – 2
- Mustard Seeds – 1/2 tsp
- Bengal Gram Dal – 1/2 tsp
- Oil – 2 tsp
- Coriander Leaves – few
- Salt as per taste
Method:
1. Dry roast the wheat rava for a minute and remove.
2. Heat oil in a pan over medium flame.
3. Fry the mustard seeds and dal for 30 to 45 seconds.
4. Add the mushroom pieces and saute for 2 minutes.
5. Transfer to a large bowl.
6. Add wheat rava, curd, salt and coriander leaves.
7. Mix well.
8. Pour into greased idli moulds and cook in a pressure cooker for 2 to 3 whistles.
9. Remove and serve hot with coriander chutney.
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