Это предварительный просмотр рецепта "Mushroom Dim Sum".

Рецепт Mushroom Dim Sum
by Praveen Kumar

Dim Sum is a classic Chinese dish often served as a breakfast item or as a snack. Available in a variety of fillings, these are steam cooked and served with a dipping sauce.

Ingredients:

Coriander Leaves – handful, chopped

Dim Sum Wrappers – 10 (available in supermarkets)

Method:

1. Heat oil in a pan over medium flame.

2. Add the ginger and garlic. Saute for 30 seconds.

3. Add the chopped mushrooms and stir-fry for 3 to 4 minutes.

4. Add the soy sauce, rice wine and coriander leaves.

5. Cook for a minute and transfer to a bowl.

6. Add the mushroom mixture to each of the dim sum wrappers.

7. Brush the edges of the dim sum wrappers with water and pinch them together to enclose.

8. Place them in a steamer and cook for 10 to 15 minutes.

9. Serve with soy sauce.

image via

[Total: 0 Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Mushroom Dim Sum from Awesome Cuisine.