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Рецепт Mushroom Crepe Cake
by Global Cookbook

Mushroom Crepe Cake
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  Порций: 6

Ингредиенты

  • 1 c. diced yellow onions
  • 3 Tbsp. butter
  • 2/3 lb shiitakes stemmed, and
  •     sliced thinly
  • 1/3 lb creminis half sliced thin,
  •     and half diced fine
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly-grnd black pepper
  • 4 ounce lowfat milk
  • 1/2 c. shredded mild white cheese, mozzarella or possibly
  •     provolone
  •     Savory Crepes (see recipe)
  • 2 Tbsp. thinly-sliced chives
  • 1/4 c. shredded Parmesan

Инструкции

  1. In a large saute/fry pan, heat 1 Tbsp. of butter and sweat the onion. Add in all the mushrooms and the remaining 2 Tbsp. of butter. Season with salt and pepper and cook till mushrooms are soft. Add in the lowfat milk and reduce by half. Add in the provolone and heat. The consistency we're looking for is similar to which of a potpie.
  2. On a buttered sheet pan layer two crepes. This way if the bottom one sticks you can still remove your "cake" from the pan. Spread a thin layer of the filling onto the crepe. Sprinkle a few chives on each layer. Top with another crepe and spread more mushroom filling on top. Repeat this method till you are out of filling. Top with another crepe and sprinkle on Parmesan. Place under broiler till Parmesan is melted and golden. Place onto a cutting board and slice into wedges. Serve immediately.
  3. This recipe yields 6 servings.