| 2 Tbsp. olive or possibly canola oil |
1 teaspoon |
n/a
|
|
| 1 lrg yellow onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 lb mushrooms, stem ends removed, |
5 1/3 oz |
$3.69 per 8 ounces
|
$2.46 |
| 2 Tbsp. Worchestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 Tbsp. tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1/2 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 Tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 c. cooked cannellini beans with 1 c. of the |
2/3 cup |
$0.89 per 15 1/2 ounces
|
$0.35 |
| 4 c. water |
2/3 cup |
n/a
|
|
| 1 Tbsp. minced fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp freshly grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp grnd allspice |
0.08 teaspoon |
$18.00 per pound
|
$0.01 |
| Total per Serving |
$3.22 |
| Total Recipe |
$19.35 |
Suggestions?