Это предварительный просмотр рецепта "Mushroom Casserole".

Рецепт Mushroom Casserole
by RubyzKitchen

Mushroom Casserole

If you like Mushrooms, then you will really enjoy this "no fuss" recipe.
Personally I love mushrooms, and the earthy taste of the various mushrooms in this dish is so wonderful. My husband loved it so much, he had it first thing the next morning for breakfast.
I used Shitake, White, & Oyster mixture. Of courses you can use the above or as wide a variety as you like---and adjust the seasons to suite your palate.

Рейтинг: 4/5
Avg. 4/5 1 голос
  США American
Приготовление: Порций: 1

Хорошо сочетается: buttered broad noodles, basmati rice

Ингредиенты

  • One pound of White Mushrooms
  • 1 16 oz. package each of Shitake and Oyster Mushrooms--cleaned and chopped
  • Eight asparagus spears (adjust as you like)
  • One 10 ¾ OZ can of Campbell’s Cream of Mushroom Soup
  • ¼ cup mayonnaise, such as Hellman’s
  • One medium onion, chopped
  • Four or five cloves of garlic, chopped
  • Fresh Herbs: (dry will suffice if you do not have fresh)
  • 1 TB chopped oregano
  • 1 TB chopped basil
  • 1 TB chopped thyme
  • 1 TB chopped chives
  • ½ cup chopped scallions
  • ¼ tp red pepper flakes
  • ¼ tp poultry seasoning
  • ½ tb black pepper
  • ¼ tp salt (or salt to taste)
  • ½ cup bread crumbs (Italian, Panko,or Plain)
  • ½ cup Parmesan Cheese
  • Five chicken tenders (more or less if you prefer)
  • The chicken tenders were seasoned with black pepper, Kirklands no-salt seasoning, onion powder, garlic powder, and paprika.
  • Four TB Olive oil for sautéing

Инструкции

  1. Preheat the oven to 350 F
  2. Add ½ of the olive oil to a pan and sauté the onions, garlic and asparagus until the onions are opaque and the garlic is fragrant.
  3. Add the mushrooms and continue to sauté until they are just tender---then remove from heat and set aside
  4. Add the rest of the olive oil to a sauté pan and add the chopped, seasoned chicken tenders
  5. Cook until done
  6. Add the chicken to the pan with the mushroom mixture and mix thoroughly
  7. In a medium bowl, mix together the soup, mayonnaise, oregano, basil, thyme, chives, salt, black pepper, and red pepper flakes
  8. Spray a 1 1/2-quart baking dish with cooking spray or grease with a little butter
  9. Add the mushroom mixture, then add the soup mixture on top of of the mushroom mixture
  10. Sprinkle bread crumbs and parmesan cheese on top, Top with ½ of the scallions and parsley and coat the top with a little cooking spray
  11. Bake for 30 minutes or until nice and golden
  12. Top with the rest of the scallions and parsley and garnish with a few fresh basil leaves
  13. Serve and enjoy!