Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Grnd beef 5 1/3 oz
$2.49 per pound
$0.83
1/4 c. Dry bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
2 Tbsp. Lowfat milk 2 teaspoons
$3.99 per gallon
$0.01
1 Tbsp. Worcestershire sauce 1 teaspoon
$5.29 per 10 fluid ounces
$0.09
1 tsp Salt, divided 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1/2 tsp Garlic pwdr 1/6 teaspoon
$2.99 per 3 ounces
$0.02
1/2 lb Fresh mushrooms, sliced 2 2/3 oz
$3.69 per 8 ounces
$1.23
1 tsp Dry basil 1/3 teaspoon
$2.59 per cup
$0.02
5 Tbsp. Butter or possibly margarine, divided 1 tablespoon
$3.99 per 16 ounces
$0.21
2 Tbsp. All-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 c. Half and half 2 tablespoons
$0.08 per fluid ounce
$0.11
1/2 c. Water 2 tablespoons
n/a
 
1/4 tsp Warm pepper sauce 0.08 teaspoon
$2.99 per 5 fluid ounces
$0.01
1/4 c. Shredded cheddar cheese 1 tablespoon
$6.99 per 32 ounces
$0.07
2 Tbsp. Green onion, minced 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $2.70
Total Recipe $8.09
Email Recipe Cost