| 1 lb Grnd beef |
5 1/3 oz |
$2.49 per pound
|
$0.83 |
| 1/4 c. Dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 2 Tbsp. Lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 Tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 tsp Salt, divided |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp Garlic pwdr |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 lb Fresh mushrooms, sliced |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 1 tsp Dry basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 5 Tbsp. Butter or possibly margarine, divided |
1 tablespoon |
$3.99 per 16 ounces
|
$0.21 |
| 2 Tbsp. All-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. Half and half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 1/4 tsp Warm pepper sauce |
0.08 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/4 c. Shredded cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 2 Tbsp. Green onion, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$2.70 |
| Total Recipe |
$8.09 |
Suggestions?