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Mushroom, Apple, and Walnut Stuffed Acorn Squash - Recipe Cost

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4 small-medium sized acorn squash, seeded, cut in half lengthwise

Salt and pepper

2 Ontario apples, peeled and finely diced• 3 tbsp (45 mL) butter

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp (30 mL) olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
8 oz (227 g) fresh mixed mushrooms (portabella, shiitake, oyster), coarsely chopped	1 oz	$3.69 per 8 ounces	$0.46
2 celery stalks, thinly diced	1/4 celery	$1.99 per pound	$0.04
1 tbsp (15 mL) fresh sage leaves, finely chopped	3/8 teaspoon	$1.97 per 2 ounces	$0.01
1 cup (250 mL) vegetable stock	2 tablespoons	$3.69 per 32 ounces	$0.13
1/2 cup (125 mL) walnuts, roughly chopped	1 tablespoon	$9.89 per 16 ounces	$0.17
1 small loaf of day-old sourdough or French bread, cut into ¼ inch cubes (approximately 5 cups)	1/8 loaf	$1.69 per pound	$0.01
Total per Serving			$0.87
Total Recipe			$6.96