| 40 g butter, divided (10 g + 10 g + 20 g) |
10 g |
$3.99 per 16 ounces
|
$0.09 |
| 2 tbs olive oil, divided (1 + 1) |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 400 g mushrooms, various mushrooms like porcini, shitake, button mushrooms, cut into bite-size pieces |
100 g |
$3.69 per 8 ounces
|
$1.63 |
| ¼ tsp sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp pepper, ground |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 100 g pancetta, thinly sliced |
25 g |
$4.99 per 6 ounces
|
$0.73 |
| 80 ml red wine, (⅓ cup) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.24 |
| 250 g ricotta cheese |
62 1/2 g |
n/a
|
|
| ¼ cup cream |
1 tablespoon |
$3.29 per quart
|
$0.05 |
| 200 g lasagna, 6 fresh sheets |
50 g |
$1.25 per pound
|
$0.14 |
| 250 g mozzarella cheese, torn into small pieces |
62 1/2 g |
n/a
|
|
| 60 g Parmesan cheese, grated |
15 g |
$5.49 per 6 ounces
|
$0.48 |
| 6 tsp dried marjoram leaves |
1 1/2 teaspoons |
$6.49 per 1/3 ounces
|
$0.69 |
| Total per Serving |
$4.14 |
| Total Recipe |
$16.57 |
Suggestions?