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Рецепт Mushroom And Spinach Omelet
by Global Cookbook

Mushroom And Spinach Omelet
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Ингредиенты

  • 4 ounce fresh mushrooms sliced
  • 3 Tbsp. butter or possibly margarine divided
  • 2 Tbsp. chopped onion
  • 4 lrg Large eggs
  • 1 Tbsp. grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp oregano leaves crushed
  • 1/8 tsp freshly-grnd black pepper
  • 1/2 c. minced cooked spinach

Инструкции

  1. Rinse, pat dry and slice mushrooms (makes about 1 1/4 c.); set aside. In a medium skillet heat 1 Tbsp. butter. Add in mushrooms and onion; saute/fry till golden brown, about 5 min; remove from skillet.
  2. In a mixing bowl combine Large eggs, salt, oregano and pepper.
  3. In the skillet used to saute/fry mushrooms, heat remaining 2 Tbsp. butter. Pour in egg mix. Cook over moderate heat letting uncooked egg run under the cooked portion.
  4. When almost set, top with mushroom mix and spinach. Sprinkle with Parmesan cheese. Place skillet under a preheated moderately-warm broiler till top of omelet is set. Turn out onto a plate and serve.
  5. This recipe yields 2 servings.