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Ингредиенты
- 2 tbsp. olive oil if desired
- 6oz chopped onion
- 2 oz. bell pepper
- 16 oz. canned mushroom
- 2/3 cup long grain white rice
- ½ cup white wine
- 2 cup vegetable broth
- 4 cloves roasted garlic (Garlic Roasted Instructions)
- If you desire to use olive oil to sauté
- your vegetables heat it until in a saucepan over medium heat; add mushrooms,
- bell pepper, and onion until tender, if you do not desire to use oil you will
- want to use a nonstick pan and as your vegetables are beginning to brown a tablespoon
- of water occasionally to help them along and to prevent them from burning and
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1775g | |
| Calories 1218 | |
| Calories from Fat 278 | 23% |
| Total Fat 31.59g | 39% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3971mg | 165% |
| Potassium 1996mg | 57% |
| Total Carbs 193.35g | 52% |
| Dietary Fiber 30.2g | 101% |
| Sugars 26.51g | 18% |
| Protein 30.05g | 48% |
