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Рецепт MUSHROOM and Lentil Walnut spread
by Foodessa

MUSHROOM and Lentil Walnut spread

Tender lentils blend into a nurtured hug from caramelized mushrooms. Several spices and herbs join the crunch of walnuts to make this spread special.

For a dedicated post...refer to:
http://www.foodessa.com/2017/11/mushroom-and-lentil-walnut-spread.html

Рейтинг: 4.5/5
Avg. 4.5/5 1 голос
  Канада Canadian
  Порций: 3 cups (875ml)

Ингредиенты

  • . > (American / Metric measures) <
  • .
  • . > PART-1 - cooked Mushroom mix*:
  • . 2 Tbsps. (30ml) unsalted butter
  • . 2 Tbsps. (30ml) e.v.Olive oil
  • . 1 small, sweet onion, thinly sliced
  • . 2 small garlic cloves, crushed
  • . 15 medium (2-1/2 cups/ 200g) cremini Mushrooms, sliced
  • .
  • . >> PART-2:
  • . 2 cups (300g) cooked Lentils
  • . 1 cup (150g) raw walnuts
  • . small handfuls of fresh herbs like: Basil, Parsley
  • . 1/2 tsp. (2.5ml) sea salt
  • . 1/2 tsp. (2.5ml) granulated garlic powder
  • . 1/4 tsp. (1.75ml) dried Tarragon
  • . 2 tsps. (10ml) Dijon Mustard
  • . 1 Tbsp. (15ml) Balsamic vinegar
  • . 1 Tbsp. (15ml) Maple syrup
  • . 2 Tbsps. (30ml) e.v.Olive oil
  • .
  • . * The cooked MUSHROOM mix shall render about: 1-1/2 cups (375ml)

Инструкции

  1. . > PART-1 - cooked Mushroom mix: In a medium size pan, on MEDIUM heat, melt the butter and oil. Sauté the onion. Add the garlic about 1 minute before adding the mushrooms. Cook another 10 minutes or until reduced to about half. Remove the skillet from the heat and completely cool. Then, add the mix into the food processor.
  2. . >> PART-2: Add ALL the remaining ingredients into the processor. Pulse a few times on MEDIUM speed and then continue whirling at the same speed until a slightly coarse and mostly smooth texture becomes spreadable. Note: keep blitzing if a smoother texture is desired.
  3. . Serve right away or store in small, airtight, glass jars. Refrigerate for up to a week or freeze for up to about three months or so. It thaws well in the refrigerator.
  4. . Flavourful wishes from Claudia's kitchen....FOODESSA.com