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Mushroom and Leek Migas
by
Danielle Nichols
Текущий рейтинг: 4.0
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%20by%20the%20name%20of%20Meagan%20Micozzi.%20She%20has%20an%20amazing%20blog%20(of%20course)%20called%20Scarletta%20Bakes%3C/p%3E%3Cp%3EShe's%20been%20giving%20away%20some%20amazing%20stuff%20lately%20so%20I%20highly,%20highly%20recommend%20that%20you%20give%20her%20visit%20and%20see%20if%20you%20can%20win%20something.%3C/p%3E%3Cp%3ESo...she%20has%20this%20new%20cookbook%3C/p%3E%3Cp%3Eand%20I'm%20here%20to%20tall%20you%20about%20it...during%20the%20next%203%20weeks.%20Aaaaaaand%20(this%20is%20a%20BIG%20and)%20during%20the%203rd%20week,%20I'll%20be%20giving%20this%20cookbook%20away%20to%20one%20of%20you%20lucky%20people.%3C/p%3E%3Cp%3EBut%20let's%20explore%20a%20little.%20See%20what's%20inside.%20I%20mean,%20you%20never%20buy%20a%20cookbook%20without%20browsing%20through%20the%20pages%20first,%20right?%3C/p%3E%3Cp%3ESo%20for%20this%20week,%20Mushroom%20and%20Leek%20Migas%20is%20on%20the%20menu.%20It's%20typically%20a%20breakfast%20dish%20but%20how%20many%20of%20you%20love%20to%20eat%20breakfast%20for%20dinner?%20I'm%20a%20huge%20fan,%20that's%20for%20sure.%20Which%20is%20why%20I%20chose%20to%20make%20this%20for%20dinner.%20It's%20quick,%20easy%20and%20delish!%20I%20had%20all%20of%20the%20ingredients%20on%20hand%3C/p%3E%3Cp%3E...except%20for%20the%20leek.%20Oh...and%20the%20cheese.%20So%20I%20ran%20to%20the%20store...(because%20I%20needed%20a%20bottle%20of%20wine%20anyway)%20and%20picked%20them%20up.%20Not%20long%20after%20I%20got%20home,%20dinner%20was%20served.%20But%20honestly,%20if%20you%20don't%20want%20to%20run%20to%20the%20store...you%20can%20use%20any%20kind%20of%20cheese%20you%20want.%20If%20you%20don't%20have%20a%20leek%20on%20hand,%20use%20whatever%20onion%20you've%20got.%3C/p%3E%3Cp%3EIt's%20all%20good.%3C/p%3E%3Cp%3ETalk%20about%20a%20great%20meal%20for%20those%20busy%20weeknights.%20Loaded%20with%20flavor%20and%20guaranteed%20not%20to%20send%20you%20to%20bed%20hungry.%20Do%20you%20have%20a%20vegetarian%20in%20the%20house?%20Peeeerfeeeeeeect!%20Can't%20go%20wrong%20there.%3C/p%3E%3Cp%3EAnd%20one%20more%20thing,%20if%20dirty%20dishes%20aren't%20your%20thing...then%20you're%20going%20to%20love%20this%20even%20more.%20One%20pan%20is%20all%20you%20need.%3C/p%3E%3Cp%3EMushroom%20and%20Leek%20Migas%3C/p%3E%3Cp%3ECut%20the%20tortillas%20in%20half%20then%20slice%20into%20thin%20strips%20(about%201/2%22).%20Heat%201%20cup%20of%20oil%20in%20a%20large%20heavy%20bottom%20saucepan%20over%20medium%20high%20heat.%3C/p%3E%3Cp%3EWorking%20in%20batches,%20fry%20the%20tortilla%20strips%20for%201%20to%202%20minutes%20or%20until%20browned,%20flipping%20as%20needed.%20Keep%20an%20eye%20on%20them.%20They%20go%20from%20golden%20brown%20to%20burnt%20real%20quick.%3C/p%3E%3Cp%3ERemove%20from%20pan%20to%20a%20towel%20lined%20plate%20or%20baking%20sheet.%3C/p%3E%3Cp%3E(if%20you%20really%20really%20want%20to%20save%20time,%20you%20can%20buy%20tortilla%20strips%20from%20the%20market,%20but%20honestly%20they're%20not%20as%20good.%20Just%20sayin')%3C/p%3E%3Cp%3EWhisk%20together%20the%20eggs%20and%20heavy%20cream.%20Season%20with%20salt%20and%20pepper.%20Set%20aside.%3C/p%3E%3Cp%3EOnce%20you're%20finished%20with%20the%20strips,%20rinse%20out%20the%20pan%20and%20heat%20up%20the%20remaining%201/4%20cup%20of%20oil%20over%20medium%20heat.%3C/p%3E%3Cp%3ESaute%20the%20mushrooms%20for%20about%203%20minutes%20or%20until%20tender%20(ooooh%20they%20smell%20so%20good).%20Add%20the%20leek%20and%20saute%20for%20another%202%20minutes.%20Then%20add%20the%20garlic.%3C/p%3E%3Cp%3EThe%20aroma%20level%20just%20jump%20up%20several%20notches!%20Seriously!%3C/p%3E%3Cp%3ESaute%20for%20a%20minute%20before%20pouring%20in%20the%20egg.%20Stir%20constantly%20in%20a%20circular%20motion%20until%20the%20eggs%20begin%20to%20solidify%20then%20add%20those%20lovely%20crispy%20tortilla%20strips.%3C/p%3E%3Cp%3EContinue%20cooking,%20stirring%20frequently,%20until%20the%20eggs%20are%20cooked%20through.%3C/p%3E%3Cp%3ERemove%20from%20heat,%20top%20with%20the%20amazing,%20tangy%20Manchego%20cheese%20and%20serve.%20If%20you'd%20like,%20chop%20up%20some%20cilantro,%20avocado,%20maybe%20a%20little%20tomato%20and%20sprinkle%20on%20top%20as%20well%3C/p%3E%3Cp%3EHoly%20moly....good%20stuff%20I%20tell%20ya!%20I%20can't%20wait%20to%20try%20something%20else%20from%20this%20book.%3C/p%3E%3Cp%3EStay%20tuned%20for%20the%20next%20feature....coming%20your%20way%20in%20the%20very%20near%20future.%3C/p%3E%3Cp%3EThere%20are%20about%2015%20of%20us%20playing%20around%20in%20The%20New%20Southwest%20Cookbook%20so%20by%20all%20means,%20check%20them%20all%20out.%20You%20can%20find%20us%20all%20listed%20here:%20http://www.girlichef.com/2013/10/TheNewSouthwest-CookbookSpotlight.html%3C/p%3E%3Cp%3EThis%20post%20is%20part%20of%20The%20New%20Southwest%20Cookbook%20Spotlightsponsored%20by%20Hippocrene%20and%20hosted%20at%20girlichef.%3C/p%3E){kind=link}