Рецепт Mushroom and kidney bean koftas with herby pesto

After the success of my carrot and red lentil koftas a while back (last April!! Blimey), I thought I’d give a bean version a try. Really, the only similarity between my previous lentil koftas and these mushroom and kidney bean koftas is the word ‘kofta’ (which, to be honest, probably isn’t the right word anyway. I’m using a little artistic licence Oh, and the fact that they’re delicious. So. Stinkin’. … and there ends the Rather than serving these kidney bean koftas with a curry sauce like I did last time, we had them with couscous and sautéed veggies, and drizzled a herby pesto on top. The pesto is part of the recipe, so don’t skip it – it adds loads of lovely fresh flavour (or if you absolutely must skip it,…