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Порций: 6
Ингредиенты
- 1 refrigerated pie crust (half of 15-ounce package)
- 2 tablespoons (1/4 stick) butter
- 2/3 cup chopped shallots (about 3 medium)
- 5 cups sliced assorted mushrooms (such as chanterelle, stemmed shiitake, oyster, crimini, and button; 12 to 14 ounces), large mushrooms halved
- 4 large eggs
- 2/3 cup half and half
- 1/3 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly grated or ground nutmeg
- 1 1/2 cups (packed) coarsely grated Fontina cheese (about 7 ounces), divided
View Full Recipe at A Fit and Spicy LIfe
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 187 | 58% |
| Total Fat 20.94g | 26% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 444mg | 19% |
| Potassium 362mg | 10% |
| Total Carbs 26.13g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.95g | 1% |
| Protein 8.7g | 14% |
