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Mushroom And Camembert Crostini On Butter Lettuce With Truff - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. black truffle paste in oil

Â Â Salt to taste

Â Â Freshly-grnd white pepper to taste

1 x regular or possibly sourdough baguette about 3" dia,

Â Â cut into 32 (1/4") thick slices

Â Â sliced 1/4" thk, then quartered crosswise

1/2 lb shiitake mushrooms stems removed, caps

Â Â sliced 1/4" thk, then cut thirds crosswise

Â Â Hudson Valley Camembert at room temperature

Â Â (or possibly Brie or possibly other soft-ripened cheese)

Â Â torn into large pcs

Â Â pressed through a sieve

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. sherry vinegar	1 1/8 teaspoons	$3.39 per 12 fluid ounces	$0.05
1 Tbsp. Dijon mustard	3/8 teaspoon	$2.69 per 8 ounces	$0.02
1/2 c. extra-virgin extra virgin olive oil plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 Tbsp. extra virgin olive oil - (to 3 tbspns) for brushing bread	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. unsalted butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
3 x portobello mushrooms (abt 3/4 lb total) stems removed, caps	3/8 portobello mushrooms	$1.99 per pound	$0.14
3 ounce Camembert cheese such as Old Chatham"	3/8 oz	$5.49 per 4 3/8 ounces	$0.47
3 x butter lettuce heads washed, and	3/8 butter lettuce	$1.99 per item	$0.75
4 x hard-boiled Large eggs finely grated or possibly	1/2 eggs	$2.53 per 12 items	$0.11
2 Tbsp. minced flat-leaf parsley for garnish	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.85
Total Recipe			$14.77