| 2 c. sliced portabello mushroom, stems removed |
1/4 cup |
$1.99 per pound
|
$0.09 |
| 1 c. shitake mushroom, stems removed |
2 tablespoons |
$4.99 per 4 ounces
|
$0.49 |
| 6 c. fresh beans, sprouts |
3/4 cup |
$1.00 per item
|
|
| 1/2 c. coarsely minced red pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/2 c. onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. minced chives |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 Tbsp. lemon, juice |
1 1/8 teaspoons |
$0.80 per item
|
$0.57 |
| 1 dsh curry pwdr |
1/8 pinch |
$3.49 per 6 ounces
|
$0.00 |
| Â Â Marinade |
1/8 marinade |
n/a
|
|
| 1 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 Tbsp. rice wine vinegar |
3/4 teaspoon |
n/a
|
|
| 2 Tbsp. minced or possibly crushed garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 dsh salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.63 |
| Total Recipe |
$21.01 |
Suggestions?