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Mushroom And Barley Soup, Zingerman's Ann Arbor - Recipe Cost

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2 Tbsp. dry porcini mushrooms

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. margarine	1 teaspoon	$5.89 per 45 ounces	$0.02
1 lrg onion thinly sliced	1/6 onion	$0.79 per pound	$0.04
2 x ribs celery with leaves diced	1/3 celery	$1.99 per pound	$0.06
1/4 c. parsley	2 teaspoons	$1.09 per cup	$0.05
1 x carrot peeled and sliced	1/6 carrot	$1.49 per pound	$0.03
3 x cloves garlic minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 lb fresh porcini or possibly other mushrooms	2 2/3 oz	$3.69 per 8 ounces	$1.23
1 Tbsp. flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
2 quart nonfat beef broth or possibly water	1/3 quart	$1.29 per 14 1/2 ounces	$1.00
1 c. whole barley	2 tablespoons	$1.49 per 16 ounces	$0.11
2 tsp salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$2.57
Total Recipe			$15.44