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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly dry sherry)
1 tsp oyster-flavoured sauce
3/4 lb white button mushroom stems trimmed
    (each abt 1 1/2" in diameter)
    through stem ends
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Chinese rice wine 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
1 tsp soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 tsp dark soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
4 x baby bok choy halved lengthwise 1 bok choy
$1.49 per pound
$0.05
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 tsp sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
3 Tbsp. prepared fried minced garlic 2 1/4 teaspoons
$4.00 per pound
$0.06
Total per Serving $0.24
Total Recipe $0.95
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