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Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach - Recipe Cost

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9 oz. fresh mushroom agnolotti (or ravioli)

White pepper

Freshly grated nutmeg

Salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Â½ cup onion, finely chopped	2 tablespoons	$0.79 per pound	$0.03
8 oz. canned pumpkin (about half a can, unsweetened)	2 oz	$0.15 per ounce	$0.30
5 oz. evaporated milk (make sure it is not sweetened)	1 1/4 oz	$1.79 per 12 fluid ounces	$0.17
Â½ cup freshly grated parmesan	2 tablespoons	n/a
Â½ tsp. fresh sage, finely chopped	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 Tbsp. olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
5 oz. fresh baby spinach	1 1/4 oz	$3.99 per pound	$0.31
3 cloves of garlic, thinly sliced	3/4 garlic cloves	$4.00 per pound	$0.02
Total per Serving			$0.96
Total Recipe			$3.85