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Рецепт Musetto With Brovada

by Global Cookbook

Ингредиенты

4 lb Turnips peeled, and     cut into 1/4" batons 8 c. Water 4 c. Red wine vinegar 4 Tbsp. Sugar 4 Tbsp. Salt 2 lb Red grapes minced roughly

using a food processor 4 Tbsp. Extra virgin olive oil 3 x Scallions sliced 3 x Garlic cloves sliced 2 tsp Flour 1 tsp Caraway seed 4 x servings Muster Sausage see * Note

Инструкции

1. Place turnips in a 2-gallon ceramic jar. In a mixing bowl, stir together water, vinegar, sugar, salt and crushed grapes and pour over turnips. Cover and chill 48 hrs.
2. Two days later: In a 12- to 14-inch saute/fry pan, heat extra virgin olive oil till smoking over medium heat. Add in scallions and garlic and cook till softened, about 8 min. Add in flour and caraway and stir through. Drain turnips and add in to pan. Cook till very soft, careful not to break the turnips, about 1 hour.
3. Meanwhile, grill the Muster Sausages till just cooked through. Add in to cooking brovada during last 10 min and serve in a large bowl with spoons.
4. This recipe yields 4 servings.

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