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Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt (for marination): 3 tsp

Salt (for gravy): 1 tsp

Fresh red or green chillies: 4

Whole cinnamon sticks (one-inch): 2

Whole black cardamom: 1

Whole green cardamoms: 4

Black peppercorns: 6

Cumin seeds: 1 tsp

Nutmeg powder: Â¼ tsp

Onion paste: Â¾ cup

Ginger paste: 2 tsp

Cumin powder: 1 tsp

Turmeric powder: Â¾ tsp

Dry fenugreek leaves (kasuri methi): 3 tbsp

Cashewnut paste: 2 tbsp

Red chilli powder (optional): 1.5 tsp

Ingredients	Per Serving Qty	Common Price	Price per Serving
Whole chicken legs: 6	1/6 chicken legs	$1.49 per pound	$0.06
Unsweetened yogurt (for marination): 8 tbsp	1/6 yogurt	$2.50 per 32 ounces	$0.01
Ghee (preferred) or oil: 4 tbsp	1/6 ghee	n/a
Bay leaf: 1	1/6 bay leaf	$3.59 per 2 ounces	$0.70
Dry red chilli: 1	1/6 chilli	$1.99 per pound	$0.03
Cloves: 6	1/6 cloves	$5.29 per 2 ounces	$0.01
Mace (dried flower of nutmeg tree): Â¼ tsp	0.04 teaspoon	$8.05 per 1 1/2 ounces	$0.01
Onion (cut lengthwise, thinly): Â½	1/6 onion	$0.79 per pound	$0.03
Garlic paste: 5 tbsp	2 1/2 teaspoons	$4.00 per pound	$0.06
Water: 3 cups	1/2 cup	n/a
Total per Serving			$0.92
Total Recipe			$5.52