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Multi Colored Pasta Salad For A Crowd - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb tri-color rotini

Â Â bite-sized pcs

1 med green or possibly red bell pepper cut narrow 2" strips

Â Â (or possibly white wine vinegar)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg broccoli bunches cut florets and	0.2 broccoli	$0.99 per pound	$0.06
2 lrg carrots sliced diagonally	0.2 carrots	$1.49 per pound	$0.05
1/3 c. sliced black olives	1 5/8 teaspoons	n/a
1 jar marinated artichoke hearts - (6 ounce) minced, with liquid	0.1 jar	$3.99 per 13 3/4 ounces	$0.12
1 can kidney or possibly pink beans - (16 ounce) liquid removed, rinsed	0.1 can	$0.89 per 15 1/2 ounces	$0.10
2 x scallions - (to 3) chopped	0.2 scallions	$1.09 per cup	$0.03
1/4 c. minced fresh parsley	1.2 teaspoons	$1.09 per cup	$0.03
1/4 c. extra virgin olive oil	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
1/3 c. white balsamic vinegar	1 5/8 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 tsp dry oregano	0.1 teaspoon	$3.89 per 3/4 ounces	$0.02
Total per Serving			$0.59
Total Recipe			$5.88