Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  (or possibly substitute snapper)
  Salt to taste
  Freshly-grnd black pepper to taste
1/2 sm butternut squash peeled, and
  cut into julienne
2 x cardoon stalks cleaned, peeled,
  and cut into julienne
2 x parsnips peeled, and
  cut into ribbons
6 x branches oregano
1/2 c. black olive paste