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Рецепт Mulled Cranberry Clementine Jelly
by Global Cookbook

Mulled Cranberry Clementine Jelly
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Ингредиенты

  • 4 tsp Unflavored gelatin
  • 2 c. Cranberry cocktail
  • 1/4 c. Granulated sugar
  • 2 stk cinnamon
  • 1/4 tsp whole cloves
  • 1/4 tsp allspice
  • 1 c. seedless peeled clementine segments
  • 1 c. seedless green grape halves
  • 1/4 c. Small fresh mint leaves optional

Инструкции

  1. In bowl, sprinkle gelatin over 1/2 c. of the cocktail; set aside.
  2. In saucepan over medium-low heat, stir together remaining cranberry cocktail, sugar, cinnamon, cloves and all spice; bring to boil. Remove from heat; cover and let stand for 10 min. Strain to remove cinnamon and cloves.
  3. Stir gelatin mix into cranberry cocktail mix till completely dissolved. Let cold to room temperature.
  4. Meanwhile, decoratively arrange 1/4 c. each of the clementines and grapes in bottom of 4 c. jelly mould or possibly bowl. Spoon in 1/2 c. of the gelatin mix; cover and chill for 30 min or possibly till set.
  5. Gently stir together remaining fruit, and minute leaves (if using). Spoon into mould. Pour in all but 1/2 c. of the remaining gelatin mix. Cover loosely with plastic wrap an top with plate; chill for 1 hour. Remove plate and wrap; pour in reserved gelatin mix. Cover and chill for at least 2 hrs or possibly till firmly set. (Can be refrigerated for up to 1 day.)
  6. To serve, dip mould into very warm water for 20 to 30 seconds. Place serving dish over mould; invert.
  7. Makes 6 to 8 servings. Substitution: If in a hurry use one can mandarin segments ( 10 ounce.) instead of fresh clementines.