Рецепт Mullangi (Radish) Poriyal

by Praveen Kumar

Ingredients:

• Mullangi (White Radish) – 2, peeled, sliced or chopped
• Onion – 1, sliced
• Green Chillies – 2, sliced
• Moong Dal – 2 tsp
• Oil – 1 tsp
• Saunf – 1 tsp
• Salt as per taste

Method:

1. Soak the dal for 15 minutes and drain well.

2. Heat oil in a pan.

3. Fry the saunf for 30 seconds.

4. Add the green chillies, onions, mullangi and salt.

5. Stir well and cover the pan with a lid.

6. Cook for 5 minutes.

7. Add the dal and stir again.

8. After a minute, switch off the flame and remove.

9. Serve with rice or chapati. Mullangi (Radish) Poriyal, 5.0 out of 5 based on 2 ratings

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Rating: 5.0/5 (2 votes cast)