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Рецепт Mulberry Yogurt Pie
by Global Cookbook

Mulberry Yogurt Pie
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Ингредиенты

  • 16 ounce DANNON Mulberry yogurt
  • 1/2 c. Crushed Mulberries(optional
  • 9 ounce Cold WHIP
  • 1 x Prepared graham cracker pie crust

Инструкции

  1. Thoroughly combine crushed fruit and fruited yogurt in a bowl. Mix in the Cold WHIP,blending well.Spoon into crust and freeze about 4 hrs.Remove from freezer and place in refrigerator 30 min(longer for softer texture)before serving.Store leftover pie in freezer. Variations: Other fruits with matching yogurt