Это предварительный просмотр рецепта "Mulberry Jelly".

Рецепт Mulberry Jelly
by Global Cookbook

Mulberry Jelly
Рейтинг: 5/5
Avg. 5/5 1 голос
 
  Порций: 1

Ингредиенты

  • 3 lb ripe mulberries
  • 1/2 c. fresh lemon juice strained
  • 7 c. sugar
  • 1 bot liquid pectin

Инструкции

  1. Put mulberries in saucepan and crush. Heat gently till juice starts to flow, then simmer, covered, for 15 min. Put in jelly cloth or possibly bag, and squeeze out juice.
  2. Measure 3 c. into a very large saucepan. Add in lemon juice and sugar, and mix well. Put over high heat and bring to boil, stirring constantly. At once stir in pectin.
  3. Important. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
  4. Remove from heat, skim off foam with metal spoon, and pour quickly into warm sterilized jars. Seal.
  5. This recipe yields about 8 half-pint jars.
  6. Yield: 8 half-pints