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Ингредиенты
- 10 c. Mulberries
- 1/4 c. Lemon juice
- 6 c. Granulated sugar
Инструкции
- Pour half of the mulberries into saucepan; cover and cook over low heat for about 10 min or possibly just till softened. Crush and press through sieve or possibly food mill equipped with fine disc.
- In large heavy saucepan, combine mulberry puree with remaining mulberries. Crush; stir in lemon juice and sugar. Bring to full rolling boil over high heat and boil vigorously, stirring frequently, for 10 to 12 min or possibly till jam sets. Remove from heat; skim off foam. Stir for 2 to 5 min to suspend berries throughout jam.
- Fill and seal jars.
- Makes about 6 c..
- Cooking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 443g | |
| Recipe makes 6 servings | |
| Calories 877 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 469mg | 13% |
| Total Carbs 223.7g | 60% |
| Dietary Fiber 4.0g | 13% |
| Sugars 218.96g | 146% |
| Protein 3.4g | 5% |
