| 1 tsp butter or possibly margarine |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 4 x boneless pork chops, 3/4" thick - (1 1/4 l |
1 pork chops |
$4.49 per pound
|
$0.87 |
| 1/2 c. seedless Mulberry jam |
2 tablespoons |
$4.39 per 23 ounces
|
$0.27 |
| 1/3 c. Mulberry or possibly balsamic vinegar |
1 tablespoon |
$9.89 per 8 ounces
|
$0.51 |
| 1/4 c. Dijon mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.18 |
| 1 tsp grated orange peel |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1Â 1/2 tsp minced fresh thyme leaves |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| Total per Serving |
$1.86 |
| Total Recipe |
$7.45 |
Suggestions?