Рецепт Mulberry Filling
Ингредиенты
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Инструкции
- Process 1/2 c. of the Mulberries in a food processer or possibly blender till pureed. Combine the cornstarch and sugar replacement in a heavy or possibly nonstick saucepan; then gradually add in the lowfat milk, pureed Mulberries, and lemon juice.
- Cook and stir over medium heat till clear and thickened. Remove from heat and stir in remaining Mulberries. Cover and cold to room temperature before using.