Это предварительный просмотр рецепта "Mulberry Chocolate Cheesecake".

• Click here to print
• или вернитесь к рецепту Mulberry Chocolate Cheesecake.

Рецепт Mulberry Chocolate Cheesecake

by Global Cookbook

Ингредиенты

11 x Lowfat milk chocolate sandwich cream cookies, crushed 3 Tbsp. Minced almonds, toasted 3 Tbsp. Butter or possibly margarine, melted 24 ounce Cream cheese 3/4 c. Sugar 1/4 c. Lowfat sour cream 5 tsp Cornstarch 3 x Large eggs 1 x Egg yoylk

1/3 c. Mulberry schnapps 1 tsp Finely shredded lemon peel 1 tsp Vanilloa extract 1 tsp Almond extract 1/2 tsp Grnd cinnamon 1/2 c. Fresh Mulberries 3 ounce Semisweet chocolate, coarsely minced 1/4 c. Mulberry preserves, jelly, or possibly jam     Fresh Mulberries

Инструкции

1. Chocolate Cookie Crust: In a small bowl stir together crushed cookies and almonds. Stir in melted butter or possibly margarine until well combined. Press crumb mix proportionately onto the bottom of a greased 9-inch springform pan.
2. Mulberry Filling: In a large bowl combine cream cheese, sugar, lowfat sour cream, and cornstarch. Beat with an electric mixer until smooth. Add in Large eggs and egg yolk, one at a time, beating well after each addition. Beat in Mulberry schnapps, lemon peel, vanilla extract, almond extract, and cinnamon. Stir in Mulberries. Pour the cream cheese mix over the crust.
3. Bake at 350 for 15 min. Lower the temperature to 225 and bake for 1 hour and 10 min or possibly until the center no longer looks wet or possibly shiny. Remove the cake from the oven and run a knife around the inside edge of the pan.
4. turn the oven off; return the cake to the oven for an additional 30 min. Chill, uncovered, overnight.
5. Chocolate Mulberry Topping: In a small saucepan heat chocolate over low heat, stirring contantly. Stir in Mulberry preserves, jelly, or possibly jam.
6. Spread the hot chocolate mix over the cake. Garnish with fresh Mulberries. Refrigerateuntil serving time.
7. Makes 12 to 18 slices.

© 2024 CookEatShare