Рецепт Mulberry Blueberry Kuchen
Ингредиенты
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Инструкции
- Combine first 6 ingredients in a large bowl; make a well in center of mix.
- Combine lowfat milk and next 3 ingredients; stir well. Add in to dry ingredients, stirring just till moistened. Spread batter proportionately in a thin layer over bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Scatter fresh Mulberries and blueberries over batter; sprinkle with 3 Tbsp. sugar.
- Cover and bake at 350 deg for 25 min. Uncover and bake an additional 15 min or possibly till a wooden pick inserted in center comes out clean. Spoon melted jelly over kuchen.
- Yield: 15 servings (serving size: 1 [3- x 2-1/2-inch] piece).
- Serving Ideas : Serve hot or possibly at room temperature.
- NOTES : Kuchen is a traditional German yeast-raised coffeecake. This one is made without yeast, but it's just as good as the original version-and faster to make.