Рецепт Mulai Keerai Sambar

by Praveen Kumar

Ingredients:

• Mulai Keerai (Amaranth Leaves) - handful, finely chopped
• Toor Dal - 100 gms, boiled
• Tamarind Extract - 2 cups
• Sambar Powder - 2 tsp
• Mustard Seeds - 1/2 tsp
• Fenugreek Seeds - 1/2 tsp
• Asafoetida Powder - a pinch
• Oil - 2 tsp
• Salt as per taste

Method:

1. Saute the spinach leaves with 1 tsp of oil.

2. Combine the tamarind extract, sambar powder and salt in a pan.

3. Bring to a boil and simmer for a few minutes.

4. Add the spinach leaves and dal.

5. Bring to a boil again.

6. Heat 1 tsp of oil in a small frying pan.

7. Fry the mustard seeds, fenugreek seeds, asafoetida powder and add to the sambar.

8. Serve hot with rice.

Note: image is for illustration purposes only and not that of the actual recipe.