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Mughlai Egg Curry Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 eggs, hard boiled

2 tbsp cashew nut paste

2 tsp ginger garlic paste

2 - 3 green cardamom, crushed

Salt, as per taste

2 - 3 strands of saffron soaked in 2 tbsp milk

Oil, for cooking

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 onion, chopped	1/4 onion	$0.79 per pound	$0.05
1 tomato, pureed	1/4 tomato	$1.99 per pound	$0.07
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 tsp coriander powder	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
2 tsp turmeric powder	1/2 teaspoon	$6.99 per 16 ounces	$0.02
2 tsp red chili powder	1/2 teaspoon	$5.29 per 2 1/2 ounces	$0.10
1 tsp Garam Masala (see recipe here)	1/4 teaspoon	$3.65 per 3 ounces	$0.02
Total per Serving			$0.33
Total Recipe			$1.34