Рецепт Mughal Biryani
Ingredients:
- Mutton – 1 kg, chopped
- Basmati Rice – 1 kg
- Curd – 1 cup
- Onions – 6, chopped
- Tomatoes – 6, chopped
- Ginger Garlic Paste – 100 gms
- Red Chilli Powder – 3 tsp
- Coriander Powder – 4 tsp
- Green Chillies – 4, slitAdd adada
- Cashewnuts – 100 gms, soaked in water for a few minutes
- Almonds – 25 gms, soaked in water for a few minutes
- Coconut Milk – 3 cups
- Salt as per taste
- Oil as required
- Cinnamon – a small piece
- Clove – 1
- Bay Leaf – 1
Method:
1. Grind the cashewnuts and almonds to a fine paste.
2. Add half of the ginger garlic paste to the mutton pieces.
3. Add salt and mix well.
4. Heat oil in a pan.
5. Fry the cinnamon, clove and bay leaf for 30 seconds.
6. Add the onions, tomatoes and remaining ginger garlic paste.
7. Saute well for 2 minutes.
8. Add salt, red chilli powder, coriander powder, green chillies and ground almond paste.
9. Add coconut milk and enough water.
10. Bring to a boil.
11. Wash the rice and add to the pan.
12. Add the mutton pieces and cook till half done.
13. Cover with a lid and simmer over low flame for 10 to 15 minutes.
14. When the rice is cooked and mutton pieces are tender, remove from flame.
15. Serve hot with onion raita.
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