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Muffaletta From New Orleans - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lrg garlic cloves, crushed more)

1 c. pimiento-stuffed green

Â Â cut up

1 lrg round Italian loaf of

1/3 lb genoa, (or possibly Italian wine-

Â Â cured salami, sliced

Â Â Or possibly coppa or possibly ham, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â olives, minced	1/8 olives	n/a
1 c. pitted ripe black olives, minced	2 tablespoons	n/a
1/2 c. sweet red peppers, roasted	1 tablespoon	$2.19 per pound	$0.04
1 c. extra virgin olive oil, (or possibly less)	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
3 Tbsp. fresh parsley, minced	1 1/8 teaspoons	$1.09 per cup	$0.03
2 Tbsp. white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
Â Â bread, freshly baked	1/8 bread	$4.00 per 15 ounces	$0.05
1/2 lb provolone cheese, sliced	1 oz	$2.59 per 8 ounces	$0.32
1/2 lb mortadella or possibly prosciutto	1 oz	$4.99 per 6 ounces	$0.83
Total per Serving			$1.68
Total Recipe			$13.46