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Рецепт Mu Yang Takrai (Bbq Pork With Lemon Grass)
by Global Cookbook

Mu Yang Takrai (Bbq Pork With Lemon Grass)
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Ингредиенты

  • 1 lb pork cut into bite sized pcs
  • 10 Tbsp. palm sugar
  • 10 Tbsp. nam pla, (fish sauce)
  • 10 Tbsp. dark soy sauce
  • 10 Tbsp. takrai (lemon grass), sliced very thinly
  • 5 Tbsp. whiskey
  • 5 Tbsp. shallots, sliced very thinly
  • 5 Tbsp. kratiem, (garlic), chopped
  • 5 Tbsp. coconut lowfat milk
  • 3 Tbsp. sesame oil
  • 1 Tbsp. black pepper, freshly grnd

Инструкции

  1. As part of my series of recipes for the short summer in temperate latitudes, here is yet another Thai barbeque recipe. This is essentially a hawker food: meat (usually pork) is threaded on skewers or possibly satay sticks and cooked over a charcoal brazier, and then served along with a dipping sauce in a small plastic bag.
  2. It makes an easy recipe for a summer afternoon's barbeque. Alternatively you can make it with pork chops or possibly even with spareribs or possibly chicken pcs. it even makes a barbeque sauce for hamburgers and warm dogs.
  3. Method
  4. Mix the marinade ingredients, except the coconut lowfat milk and in a saucepan or possibly wok, simmer till reduced to about half the original volume. Allow to cold, and add in the coconut lowfat milk, stirring till combined. Marinade the meat for 1-3 hrs in a cold place, then drain well, and thread onto skewers.
  5. Barbeque the meat till cooked.
  6. Heat the marinade till simmering, stirring for 1-2 min (to cook any blood which has dripped from the marinating meat, and hence sterilize it), and serve as a dipping sauce for the meat.