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Mu Shu Pork With Wood Ear Mushrooms - Recipe Cost

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Â Â Here's the traditional use for the intriguing wood ear mushroom. The tough

Â Â center portion is the "stem." cut it out and throw away it.

1 lb thin-cut boneless pork chops, trimmed of fat

1 c. Wood Ear mushrooms, stems removed, thinly sliced (see note)

4 x to 6 (10 inch) flour tortillas, warmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. cornstarch	2 1/4 teaspoons	$2.89 per 16 ounces	$0.04
1/2 c. orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.08
2 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp. Hoisin sauce	3/4 teaspoon	$3.49 per 8 1/2 ounces	$0.06
3 Tbsp. peanut or possibly vegetable oil	2 1/4 teaspoons	n/a
2 x Large eggs, slightly beaten	1/2 eggs	$2.53 per 12 items	$0.11
3 c. shredded Napa cabbage or possibly green cabbage	3/4 cup	$1.29 per pound	$0.23
4 x green onions, sliced	1 onions	$1.09 per cup	$0.16
Â Â Bottled plum sauce	1/4 plum sauce	n/a
Total per Serving			$0.74
Total Recipe			$2.97