| 8 ounce pork loin julienned |
2 oz |
$4.49 per pound
|
$0.56 |
| 1 tsp soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp Chinese cooking wine |
1/4 teaspoon |
$5.19 per 16 fluid ounces
|
$0.01 |
| 4 tsp cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 tsp sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 8 Tbsp. corn oil |
2 tablespoons |
$2.99 per 24 fluid ounces
|
$0.12 |
| 3 lrg Large eggs |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 2 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 c. dry tree ear mushrooms |
1/4 cup |
n/a
|
|
| 1 c. julienned carrot - (abt 2 carrots) |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 med Chinese cabbage cored, and |
1/4 cabbage |
$1.49 per pound
|
$0.01 |
| 3 x scallions julienned |
3/4 scallions |
$1.09 per cup
|
$0.12 |
| Â Â Sweet plum sauce (optional) |
1/4 plum sauce |
n/a
|
|
| Total per Serving |
$1.16 |
| Total Recipe |
$4.63 |
Suggestions?