Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    cut into thin match-stick strips
2 c. thinly-sliced bok choy
    well liquid removed if canned
4 ounce wood ear or possibly baby chanterelle mushrooms stems trimmed,
    and thinly sliced
    Hoisin Sauce for serving
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce pork loin or possibly pork butt trimmed, and 2 oz
$4.49 per pound
$0.56
2 Tbsp. rice wine or possibly dry vermouth 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
2 Tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 tsp sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 tsp cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 Tbsp. chopped fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
1/4 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
3 lrg Large eggs beaten 3/4 eggs
$2.53 per 12 items
$0.16
1/2 c. finely-minced green onions 2 tablespoons
$1.09 per cup
$0.14
1 c. fresh bean sprouts 1/4 cup
$1.69 per 8 ounces
$0.19
1/2 c. bamboo shoots rinsed, and 2 tablespoons
$1.49 per 8 ounces
$0.12
1 tsp chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 Tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 c. all-purpose flour 1/2 cup
$2.99 per 5 pounds
$0.08
1 c. boiling water 1/4 cup
n/a
 
3 Tbsp. sesame oil more or possibly less 2 1/4 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.26
Total per Serving $1.79
Total Recipe $7.18
Email Recipe Cost