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Mu Shu Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x Mandarin Pancakes (see recipe)

Â Â (or possibly frzn spring roll wrappers, thawed)

1/4 c. dry lily buds

1/4 c. dry wood ear mushrooms

1 whl barbecued duck breast (see comments below)

2 x extra-large Large eggs beaten

1Â 1/2 c. finely-shredded green or possibly napa cabbage

Â Â A big healthy pinch freshly-grnd white pepper

Â Â Hoisin sauce for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. peanut or possibly corn oil	3/4 teaspoon	n/a
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp finely-chopped peeled fresh ginger	1/8 teaspoon	$2.99 per pound	$0.00
1 c. julienned peeled carrot	2 tablespoons	$1.49 per pound	$0.05
1/4 tsp sugar	0.03 teaspoon	$1.44 per pound	$0.00
1 Tbsp. Chinese rice wine or possibly dry sherry	3/8 teaspoon	$0.20 per fluid ounce	$0.01
2 tsp soy sauce or possibly to taste	1/4 teaspoon	$2.59 per 10 fluid ounces	$0.01
1 tsp Asian sesame oil	1/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
2 x green (spring) onions finely slivered	1/4 onions	$1.09 per cup	$0.04
Â Â Fresh cilantro (fresh coriander) leaves for garnish	1/8 cilantro	$1.09 per cup	$0.02
Total per Serving			$0.15
Total Recipe			$1.24