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Mu Shu Chicken With Peking Pancakes - Recipe Cost

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20 x Tiger lily buds
20 x Peking Pancakes (recipe here), warmed
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Boned and skinned chicken breast 3 oz
$2.99 per pound
$0.56
3 Tbsp. Tree ears 2 1/4 teaspoons
n/a
 
1 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. Water 3/4 teaspoon
n/a
 
1/2 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
6 Tbsp. Corn oil 1 tablespoon
$2.99 per 24 fluid ounces
$0.09
4 x Extra large Large eggs, well beaten 1 eggs
$2.53 per 12 items
$0.21
3 x Scallions, shredded 3/4 scallions
$1.09 per cup
$0.12
1 c. Shredded green cabbage 1/4 cup
$0.99 per pound
$0.04
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Oriental sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
Total per Serving $1.16
Total Recipe $4.64
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