Это предварительный просмотр рецепта "Mu Shu Armadillo".

Рецепт Mu Shu Armadillo
by Global Cookbook

Mu Shu Armadillo
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 3/4 lb Boneless armadillo tenderloin
  • 1 1/2 Tbsp. Vegetable oil
  • 2 lrg Large eggs lightly beaten
  • 4 c. Shredded green cabbage
  • 10 x Dry Chinese black mushrooms
  • 8 x Scallions, green part only cut 1" lengths
  • 1/2 c. Hoisin sauce
  • 8 x Mandarin pancakes or possibly flour tortillas steamed
  • 2 1/2 Tbsp. Reduced-sodium soy sauce
  • 1 1/2 Tbsp. Rice wine or possibly sake
  • 1 tsp Sesame oil
  • 6 x Garlic cloves chopped
  • 1 1/2 Tbsp. Chopped fresh ginger
  • 3 Tbsp. Chicken broth
  • 2 Tbsp. Rice wine or possibly sake
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Cornstarch
  • 1/2 tsp Sugar
  • 1/4 tsp Freshly-grnd black pepper

Инструкции

  1. Trim the armadillo meat of fat, cut into matchstick-size shreds about 1 1/2 inches long.
  2. Soak the Chinese dry mushrooms in warm water for 20 min. Drain, remove stems, and thinly slice the caps.
  3. Marinate armadillo: In a medium-sized bowl, combine marinade ingredients. Add in armadillo and toss lightly to coat. Cover with plastic wrap and chill for 30 min.
  4. Mix chopped seasonings: In a small bowl, combine garlic and ginger; set aside.
  5. Make sauce: In a small bowl, combine sauce ingredients and blend well; set aside.
  6. Stir-fry mu shu filling: Heat a wok or possibly large skillet over high heat, add in 1/2 Tbsp. of the vegetable oil and heat till very warm. Add in the marinated armadillo and stir-fry till the meat is cooked through, about 2 min. Remove with a slotted spoon and set aside. Cook down any remaining juices to a glaze and add in to the armadillo.
  7. Add in another 1/2 Tbsp. oil to the wok and heat till very warm. Add in Large eggs and stir-fry, scrambling them till just dry. Remove and set aside.
  8. Add in the remaining 1/2 Tbsp. oil and heat till very warm, add in the reserved chopped seasoning and stir-fry till fragrant, 10 to 15 seconds. Add in cabbage and mushrooms and stir-fry till tender, about 2 min. Pour in the reserved sauce mix and stir constantly till thickened, about 1 minute. Return the armadillo and Large eggs to the pan and toss till heated through. Stir in scallions. Transfer to a platter.
  9. To serve, spread some hoisin sauce over a steamed pancake or possibly tortilla, spoon some of the stir-fried mix on top, roll up and eat.
  10. This recipe yields 4 servings.