1Â 1/2 Tbsp. Vegetable oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
2 lrg Large eggs lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
4 c. Shredded green cabbage |
1 cup |
$0.99 per pound
|
$0.15 |
10 x Dry Chinese black mushrooms |
2 1/2 mushrooms |
$3.69 per 8 ounces
|
$0.73 |
8 x Scallions, green part only cut 1" lengths |
2 scallions |
$1.09 per cup
|
$0.33 |
1/2 c. Hoisin sauce |
2 tablespoons |
$3.49 per 8 1/2 ounces
|
$0.46 |
2Â 1/2 Tbsp. Reduced-sodium soy sauce |
1 7/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.08 |
1Â 1/2 Tbsp. Rice wine or possibly sake |
1 1/8 teaspoons |
$0.20 per fluid ounce
|
$0.04 |
1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
6 x Garlic cloves chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
1Â 1/2 Tbsp. Chopped fresh ginger |
1 1/8 teaspoons |
$2.99 per pound
|
$0.01 |
3 Tbsp. Chicken broth |
2 1/4 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.03 |
2 Tbsp. Rice wine or possibly sake |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
Total per Serving |
$2.12 |
Total Recipe |
$8.47 |